Eat Da Nang like a local (by neighborhood)

Coastal, fast-growing, and mercifully flat for evening food runs — the challenge is too many good bowls per square mile.

My An & beach strip

Morning: Mi Quang and banh beo. Evening: live seafood on Vo Nguyen Giap with sea breeze. Prices spike with view — compare per-kg before choosing shellfish.

Hai Chau & market cores

Con Market periphery = snacks; Han Market = bold flavors + chaos. Arrive hungry, small bills ready.

Seafood: how not to over-order

Pick two cooking styles (grill + hot pot) and one “show” dish. Confirm ice fee & cooking fee lines on the menu board.